Farewell, summer: today is the Autumnal Equinox!
Summer may be the season all kids (and teachers) love, but as an adult I personally love Fall. Hell, even as a kid I loved fall!
Autumn is when the leaves change to shades of pure warmth.
Summer may be s’mores season, but Autumn is Mallomars season!
Some of my favorite holidays are in the Fall season: Rosh Hashannah/Yom Kippur, Thanksgiving, and [topping the list…] Halloween!
Every Sunday (and sometimes Monday) in the Autumn season involves me yelling at the TV, with the assumption that my beloved Giants can hear my cheers.
Autumnal fashions of fingerless gloves, skinny jeans, and Toms Botas.
The best day of Autumn is November 1st, of course *ahem*mybirthday*ahem*
Fall treats truly are the best: pumpkin spice lattes, candy corn, caramel apples… oh my!
Or, if you’re up for the true Autumn experience, picking your own pumpkins and apples from your local farm!
Speaking of which, I came upon some local apples that are about the size of a softball. I had just one left earlier this week and decided to use it to make something for my coworkers.
I bake something to bring to work about once a month, at most. I used to do this more often, but I definitely spoiled them to the point that they’d get upset if I didn’t bring something in every Monday morning! I’ve got to pace myself…!
So, what to do with a huge apple? I like the nontraditional. I like blowing people’s minds (especially with food). I like trying new things… obviously… so I decided to bake something I’d never attempted before: whoopie pies.
I’d never heard of whoopie pies until I moved to Boston for college. Apparently New England claims they created whoopie pies first (though Pennsylvanians disagree), so many families, supermarkets, and bakeries have their own secret recipes for this awesome treat. The first one I had was traditional: marshmallow cream in between two chocolate cakes, made by my college friend’s older brother. Ahhhhmazing!
Apple-Cinnamon Whoopie Pies
Yields about 13 sandwich cookies + some leftover icing.
For the cookies:
- 1 1/8 cups all-purpose flour
- 2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) unsalted butter, softened
- 2/3 cup brown sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup grated apple, peeled first (one huge apple was enough!)
For the filling:
- 3/4 block of cream cheese, softened
- 2 cups powdered sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp vanilla extract
- 2 tablespoons coconut oil
In a stand mixer using the whisk attachment, cream the softened butter and brown sugar. Add vanilla and egg. When combined, add all remaining ingredients except the apple. Once dough is thoroughly mixed, reduce speed, add the mixing attachment, and add apple. Cover dough and refrigerate for about 45-60 minutes. (I refrigerated mine for about 50 minutes.)
During your wait, make the frosting. In a stand mixer using the whisk attachment, combine cream cheese, coconut oil, and vanilla. When completely smooth, begin adding powdered sugar in 1/2 cup increments. Add nutmeg and cinnamon, whisking until combined. Refrigerate until use.
When your dough is done in the fridge, preheat oven to 325 degrees F and line a cookie sheet with parchment paper or a Silpat. Drop balls of dough onto your lined cookie sheet using a heaping teaspoon or a cookie scoop. Flatten each ball slightly using the back of a spoon, trying to keep each round about the same size.
Bake for 12-15 minutes (mine were done at 12 minutes exactly) or until golden around the edges. Keep cookies on the cookie sheet for at least 2 minutes before moving them to a cooling rack.
Once completely cooled (I recommend letting them cool in your refrigerator), put a heaping tablespoon of filling in between two sort-of-equally-sized cookies.
Needless to say, these disappeared in record time when I brought them to the office. Nobody knew what a whoopie pie was, so I had to actually draw an illustration explaining what each component was! Regardless, they were enjoyed by all and definitely a great way to welcome Autumn into our lives.
Yeah, I’m the best coworker ever.