I know, I know. I’ve skipped out on the last two weeks’ WIAW posts. Two Wednesdays ago I was in a training class all day and couldn’t take photos of anything because I was eating and learning simultaneously. (Multitasking is hard in a windowless room when you’re being lectured to!) Last Wednesday I had a Dentist appointment in the middle of the day and found it pretty pointless to just post my breakfast, my lunch that I ate on the car ride to the dentist, and the dinner I ate 6 hours later when I could finally feel my face again!
Well, here I am again! Back to WIAW mode!
Breakfast was muesli, coffee, and chocolate soy milk.
I had a morning snack of a really yummy chocolate-coconut granola bar, but I forgot to get a photo. đŠ
Lunch was leftover Grown-Up Hamburger Helper. So, so yum.
My afternoon snack was a big handful of leftover home-roasted garlic pumpkin seeds.
Now, dinner was the highlight of yesterday. (See my contradictory, food-flirty ways of eating vegan all day, then eating a very non-vegan dinner! Haha.) We decided to try this barely month-old restaurant that is about 4 miles from our apartment: A Tavola.
Beer to start.
Crazy-good meatballs topped with goat cheese and salsa verde. For someone who hates tomatoes (including tomato sauce) I could’ve probably drank the rest of the sauce after the meatballs were gone!
Dinner itself was a pizza creation of our own: margarita pizza with crumbled sausage and fontina cheese. (If the boyfriend wasn’t with me, I’d have had one of the house specialties, like the one with roasted cauliflower or fig jam! Silly picky boy!) And that leftover sauce from the meatballs? You’d better believe we dunked our pizza crusts in that!
Dessert was the restaurants own home-made soft-serve gelato… salted caramel was the obvious choice!
Flirting With Food 